Mendiant 故事

Mendiant 朱古力

MENDIANT chocolate 蒙地安朱古力

"Let's reinterpret" 讓我們重新演繹

Mendiant Chocolate 蒙地安朱古力

originated in 17th century France, Over time, evolved into a refined French confection has become a classic part of French pastry culture

起源於17世紀的法國，隨著時間的推移，演變為精緻的法式甜點，成為法國甜點文化的經典。傳統當中會加入果仁、果甫等，讓口感及味道更加豐富。

re-interpretation 重新詮釋

We have repositioned mendiant chocolate to focus on health. We have maintained the tradition and reinvented the traditional dessert using sugar-free air-dried fruits as the main ingredient.

我們重新定位了【蒙地安朱古力】，以健康為主題，保留了【傳統】並【演活傳統】

Mendiant 朱古力

新鮮水果 低溫長時間風乾
Fresh fruits · Low temperature and long time air drying

以 50 度 熱風，經18-36小時風乾，保留水果天然甜味，色澤，口感獨特

with hot air at 50 degrees · Air-dry in 18-36 hours · Retain the natural sweetness, color and luster of the fruit · Unique taste

精選調溫朱古力 Featured Tempered chocolate

全人手調溫製作，表面光澤亮麗，口感清脆，室溫下不易溶化，入口口感滑順

Hand-controlled temperature control · Bright surface · Crisp taste · Not easily meltable at room temperature · Smooth taste

風乾果乾朱古力

視覺&味道の結合 The combination of sight & taste

色彩亮麗，口感層次昇華，使人眼前一亮

Bright colors · Sublimation of taste levels · dazzle your eyes

What you'll love

  • Veliche Dark Couverture 72% DarkChocolate (Belgian)
    甜度與可可的甘苦程度完美配合，口感絲滑
  • Valrhona Inspiration 34.4% YUzu chocolate (France)
    法國百年品牌，香濃可可配搭柚子粉，清新甜味，驚喜の食感
  • Valrhona Inspiration 36% RASPBERRY Chocolate (France)
    法國百年品牌，香濃可可配搭紅桑子粉，酸甜味濃，驚喜の食感